Vegan Hotel und Restaurants Nicolay 1881

Location., food , staff was super friendly

We booked room from booking.com and got room behind massgae / spa .. the room did not have dark curtains hence it was very difficult to make the kid sleep

Stayed one night in 2020 during a transit trip, in February 2026 we stayed here for three days. In 2020 we stayed in a restored room with a view and terrace on the Moselle. This time (2026) our room was located at the back with a view of the vineyards, the room had one minus: the bathroom needs to be renovated! This is a small minus to an otherwise perfect stay. Breakfast is served in two shifts (8.00 - 9.00 / 9.30 - 10.30) and is very extensive with rolls, rye-multigrain bread, toast bread, vegan butter, coffee, plant-based milks, fruit juices, tea, fruit, vegan yoghurt, vegan cheese, vegan meat successors for the rolls, seeds and grains, cereals, jams, chocolate spread and a very extensive range of cold dishes that change from day to day. No croissants or other Danish pastries, no hot dishes such as scrambled tofu (hot breakfast dishes are included in the Sunday brunch). Even without hot dishes, the breakfast was very successful, so extensive that we did not have to eat in the afternoon. There is a beautiful wellness complex in the hotel. https://www.hotel-nicolay.de/wellness/ We relaxed in the sauna, infrared cabin and indoor swimming pool, everything is very neat! You can eat delicious vegan dishes in one of their four restaurants. 'The Weinstube' serves exclusively vegan gourmet dishes, the first of its kind in Germany. 'The Sonnenuhr' serves tasty, regional 100% vegetable dishes. 'The Schlossberg' is the house menu evening restaurant. There is an extensive vegan wine list come from the wine cellar of the hotel. 'The Nicolays Moselle Terrace' haves 17 classic ice cream sundaes, cakes, donuts, cupcakes, apple strudel, home-baked Brussels waffles, flame cakes and savory dishes on the menu. On Sundays the hotel offers a brunch (€37 pp or €28 pp for hotel guests).

The bathroom in our room needs to be renovated

Super Auswahl an veganen Gerichten, tolle Lage direkt an der Mosel, sehr freundliches Personal. Alles war sehr sauber und gepflegt, auch im gut ausgestatteten Wellness-Bereich. Hier fühlt man sich wohl und spürt die persönliche Identifikation der Hotelleitung mit dem veganen Angebot des Hotels.

Man kann immer Kleinigkeiten verbessern, die sind es aber nicht Wert, dazu etwas zu kommentieren und sowieso oft auch abhängig vom persönlichen Empfinden. Wenn etwas stört, kann man an der Rezeption Bescheid geben und es wird wenn möglich sofort behoben.

Es war ok , da wir tagsüber viel unterwegs waren Hervorzuheben ist die eigene Pilz Zucht, sehr interessant Das Essen sah sehr gut aus, wir haben immer wo anders gegessen Das Frühstück war ok, da es ein veganes Hotel war wussten wir , was uns erwartet Die Hotelangestellten waren sehr freundlich

Die Einzelzimmer sind zu klein und an Sauberkeit in den Zimmer hat es gemangelt